Day 5
After arriving in Florence, we learned about all of the history it had to offer on a guided tour. After the guided tour we enjoyed a traditional florentine dinner which including a three course meal (thankfully, after our ten course).
This meal featured 2 dishes and a dessert.
Primo:
Beef bolognese
Secondo:
Pork tenderloin served with peas
Dolci:
I don’t even know how to explain this one other than a creamy flan
Everything about this meal was amazing. Although, my favorite part has to be the dessert this time! The beef bolognese, my second.